Foodness Gracious - Week 105

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Recipes

Tomorrow’s the big day! Thanksgiving will be celebrated in many households across the country where ovens are preheating, timers are beeping, and somewhere right now, someone’s arguing about whether bringing a turkey is worth the trouble (it is, by the way). But here’s the thing…as glorious as that golden bird looks when it’s carved, we all know the real magic happens the next day. Leftover turkey just hits differently.

This week, we’re giving those leftovers the love they deserve with a hearty and heart-warming combo: Loaded Potato Soup paired with a Turkey Grilled Cheese. Imagine creamy, cheesy, potato-rich soup meeting a buttery sandwich filled with smoky, tender turkey slices and melty cheese. It’s comfort food harmony.

The soup alone could warm up even the coldest November evening, but when you dunk that grilled cheese into it? Game over. That’s the moment you realize leftovers aren’t “what’s left” — they’re the encore performance.

So whether you’re home in your sweats watching football or avoiding cleaning up the kitchen from yesterday’s feast, take this as your sign to relax. Enjoy the long weekend, savor those flavors, and maybe even pour yourself a second bowl. Turkey never tasted so good the second time around.

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Reviews

Not all bowls are created equal and these are in a league of their own. The LE TAUCI 20 oz Soup Bowls with Handles are the kind of kitchen upgrade you didn’t know you needed until you try them.

They’re sleek, ceramic, and just the right amount of heavy…that satisfying kind of heavy that says, “I can handle hot soup, chili, and probably your emotional baggage too.” Stackable? Yes. Oven-safe? Absolutely. Gorgeous enough to make your leftovers look gourmet? Without a doubt.

Picture pulling your soup straight from the oven, still bubbling, and carrying it to the table in a bowl that’s practically whispering, “cozy night in.” Whether you’re making our Loaded Potato Soup or your grandma’s famous stew, these bowls make it all feel a little more special.

Ready to level up your soup game? These are the kind of bowls you’ll use all winter — and maybe even argue over when they’re all in the dishwasher.

Be sure to check out all of our home kitchen product reviews!

Responsibility

Every home chef has their favorite kitchen gear, but have you ever wondered what tools actually matter most? Our latest article, “Whisks, Knives, and Blenders—Oh My! A Real Home Cook’s Guide to Essential Gear,” dives deep into the must-haves (and nice-to-haves) that make cooking at home smoother, faster, and way more fun.

It’s part practical, part wish list, and with the holidays right around the corner, it might just spark some gift ideas for that home chef in your life (or, let’s be honest, for yourself).

From sturdy knives that make prep a breeze to blenders that can handle anything you throw at them…this guide is your kitchen confidence booster. Click through, take notes, and maybe start dropping some hints before the shopping season kicks off.

Learn more online at Foodness Gracious in our Responsibility section.

Foodness Fun - Did You Know?

Did you know the modern grilled cheese was born during the Great Depression? Sliced bread had just gone mainstream, cheese was affordable, and suddenly everyone realized…hey, melt these together and happiness ensues.

The term “grilled cheese” didn’t actually appear until the 1960s. Before that, people called them “toasted cheese sandwiches.” We’re glad the rebrand stuck.

And here’s the kicker: The world’s largest grilled cheese sandwich weighed in at a whopping 320 pounds. Imagine trying to dunk that in your soup.

So next time you press that sandwich in the pan and hear that golden crisp sizzle, remember you’re carrying on a delicious American tradition, one bite (and dunk) at a time.