Foodness Gracious - Week 108

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Recipes

Lately, I’ve been on a serious scalloped potato streak. Something about those tender layers swimming in creamy goodness has a hold on me. So, this week, I decided to shake things up a bit and swap in sweet potatoes. The result? A dish that feels both familiar and fresh — the kind of twist that makes you wonder why you didn’t try it sooner.

These scalloped sweet potatoes are so creamy and satisfying, they could easily pass as a main course. I’m not saying you should skip the ham or roast entirely, but if you did, no one would blame you. Each bite feels indulgent, rich, and just a little bit fancy — like your standard scalloped potatoes took a semester abroad and came back more interesting.

The flavor combination hits all the right notes. Sweet potatoes mingle with garlic, white cheddar, Monterey Jack, and a splash of heavy cream, forming a harmony that’s both savory and sweet. It’s a cozy, comforting dish that will warm the soul.

If you show up to a gathering carrying this dish in a heated carrier, you won’t just be bringing food. You’ll be bringing glory. Expect compliments. Expect seconds. And expect that someone will quietly ask for the recipe before dessert.

Reviews

Every great dish deserves a great stage, and these porcelain baking dishes are ready for their spotlight moment. Available in four convenient sizes — 9.5", 11.25", 12.75", and 14.5" — they’re built to handle everything from small sides to family feasts.

They’re not just pretty, either. These dishes go straight from oven to table, giving your scalloped creations that “wow” factor before anyone even takes a bite. The glossy white finish looks timeless, and cleanup is a breeze since they’re dishwasher safe.

With nearly 2,500 rave reviews, it’s clear these dishes have earned their place in kitchens everywhere. Whether you’re baking lasagna, cobbler, or this week’s creamy sweet potatoes, you’ll reach for these again and again.

If you’ve been meaning to upgrade your bakeware, this is your sign. Functional, elegant, and built to last — it’s everything a home chef could want.

Be sure to check out all of our home kitchen product reviews!

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Responsibility

If you haven’t heard of Lebkuchen cookies, it’s time to meet Germany’s most festive export. These spiced, honey-sweetened cookies have been part of Christmas celebrations for centuries, and once you try them, you’ll understand why.

Our featured article dives into the charming history behind these treats and why they’ve become a symbol of warmth and generosity during the holidays. They’re perfect for nibbling with coffee, sharing with friends, or wrapping in a tin for the ultimate edible gift.

Trust us, these aren’t just cookies. They’re a bite of Christmas tradition, ready to make your season a little sweeter. Click through to discover why Lebkuchen might just become your new favorite holiday ritual.

Learn more online at Foodness Gracious in our Responsibility section.

Foodness Fun - Did You Know?

The Name Game: The word “scalloped” doesn’t mean the dish has anything to do with shellfish. It actually comes from the Old English word collop, meaning “thin slice of meat.” Somewhere along the way, potatoes claimed the title, and we’ve never looked back.

Layering Like a Pro: The art of scalloped potatoes is all about the layers. Too few, and you’ve made cheesy mashed potatoes. Too many, and you’ve built the Great Wall of Starch. Somewhere in the middle lies creamy perfection.

A Potato’s Fancy Cousin: Scalloped potatoes are often confused with au gratin potatoes, but there’s a subtle difference. Au gratin typically has breadcrumbs and extra cheese on top. Scalloped potatoes keep it simpler, but let’s be honest, no one’s complaining either way.

The Great Equalizer: From holiday tables to Sunday dinners, scalloped potatoes bring everyone together. It’s the dish that somehow pleases both the carb-lover and the food snob. Now that’s power.