Foodness Gracious - Week 118

In partnership with

Recipes

Recently, my wife made a batch of enchiladas using gluten free corn tortillas, and something unexpected happened. It lit an enchilada fire in our house. Everyone loved them, nobody missed the flour tortillas, and suddenly enchiladas moved into the regular dinner rotation. When a meal gets that kind of family approval, you lean into it.

That enthusiasm is exactly what led to this week’s version, which takes enchiladas in a completely different direction with Shrimp and Crab Pesto Enchiladas. Instead of the usual chicken or beef, these are filled with tender shrimp and sweet lump crab. It feels a little coastal, a little special, and still completely doable on a weeknight. It is the kind of twist that makes dinner feel like an occasion without making it complicated.

Then comes another surprise. Instead of the typical cheddar or crumbly Mexican cheeses, these enchiladas are finished with Gruyere. It melts beautifully, adds a subtle nutty richness, and brings a slightly elevated flavor that pairs perfectly with the seafood. It is familiar comfort food with a quiet upgrade.

And the real game changer is the sauce. Rather than a traditional red or green enchilada sauce, these are topped with pesto. Bright, herbaceous, and packed with flavor, it ties everything together in a way that feels fresh and unexpected. If your kitchen is currently experiencing its own enchilada phase, this one might become the favorite.

Health, Without the Hassle

Between work, family, and everything else, most people aren’t looking for another complicated wellness routine. They just want something that works.

AG1 Next Gen is a clinically studied daily health drink designed to support gut health, fill common nutrient gaps, and help maintain steady energy. One scoop a day, and you’re covered.

Start your mornings with AG1 and get 3 FREE AG1 Travel Packs, 3 FREE AGZ Travel Packs, and FREE Vitamin D3+K2 in your Welcome Kit with your first subscription.

Get started today

Reviews

Last week we talked about the power of a full size blender. This week is about the opposite idea. Sometimes you just need something small, quick, and ready to handle sauces, dressings, and small batch blends without pulling out a big appliance.

The Ninja Blast Portable Blender fits that role perfectly. It is compact, easy to store, and powerful enough to handle pesto, marinades, and quick flavor boosts for recipes like this one. When you only need a cup or two, it saves time, counter space, and cleanup.

With more than 12,000 reviews, this little blender has built a loyal following. Home cooks love the convenience, the portability, and the fact that it delivers real blending power in a much smaller package.

If your cooking style leans toward fresh sauces, quick mixes, and small batch prep, this might be one of those tools you reach for more often than you expect.

Be sure to check out all of our home kitchen product reviews!

Responsibility

The kitchen is more than a place to cook. It is where conversations happen, routines form, and memories quietly build over everyday meals. The way we organize and care for that space says a lot about what we value.

Our featured article explores simple ways to create a kitchen that reflects sustainability without sacrificing comfort or style. From smarter storage to thoughtful material choices, small changes can make a meaningful impact over time.

If you have ever thought about making your kitchen more intentional, efficient, and environmentally responsible, this is a great place to start. You might be surprised how achievable it really is.

Learn more online at Foodness Gracious in our Responsibility section.

Foodness Fun - Did You Know?

Seafood enchiladas are not traditional, but coastal regions in Mexico have long embraced seafood filled tortillas, especially where fresh shrimp and crab are part of everyday cooking.

Gruyere might seem like an unexpected choice, but its excellent melting quality makes it one of the best cheeses for baked dishes. That smooth, creamy finish is exactly why chefs often reach for it in gratins and casseroles.

Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil, but its real strength is flexibility. Swap herbs, nuts, or cheeses and you have an entirely new flavor profile.

And one more fun fact. Corn tortillas are naturally gluten free and have been a staple in Mexican cooking for thousands of years. Sometimes the oldest ingredients end up feeling like the newest discovery in a modern kitchen.