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- Foodness Gracious - Week 37
Foodness Gracious - Week 37
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Recipes
August is upon us, but that doesn’t mean we have to start thinking about fall leaves and cool temperatures. Where I live in the Midwest we had temperatures over 100 degrees just last week.
That means we need a summer recipe with bursts of flavor and textures that will keep that spoon in your hand for your first serving…and probably your second.
Check out our Easy Summer Berry Cherry Cobbler!
Sure, you could spend your time putting these sweet fruits in a smoothie, but wouldn’t you rather put them in a cobbler that melts in your mouth and has amazing flavors of summer?
You would. Trust me. Try this dessert and let us know what you think!
Remember to look for clever ingredient swaps and FAQs on more and more recipes every week!
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Reviews
Cleaning a lot of fruit lately with all the amazing fruits that are perfectly in-season?
Do you clean the fruit in your hands like me and drop some down the drain?
Check out our mesh strainer reviews and keep all the fruit you buy to go in your mouth instead of down the drain!
Responsibility
We talk about the differences in health content of fresh, frozen and canned foods in our recent article: What is the Healthiest?
As wonderful as fresh foods can be (like using fresh fruit in our Easy Summer Berry Cherry Cobbler), there are many reasons to freeze food also.
Learn more online at Foodness Gracious in our Responsibility section.
Foodness Fun - Poll
We’ve talked enough about our Easy Summer Berry Cherry Cobbler to entice you to make it in your home kitchen. Our recipe calls for dollops of ice cream, but you may choose to go the whipped cream route.
That begs the question……
Which is the better dessert accompaniment? |
