Foodness Gracious - Week 81

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Recipes

Is there anything more refreshing than an ice-cold glass of homemade raspberry lemonade on a hot day? This week’s recipe is all about capturing that bright, tangy sweetness using just sugar, fresh raspberries, and a single lemon. That’s right—three ingredients, pure joy.

It’s the kind of drink that turns a plain Tuesday into a backyard picnic.

As the days stretch longer and the temps climb higher, this drink is your new best friend. Whether you’re sipping it on the porch, pouring it for a neighborhood cookout, or handing a glass to your kids after they’ve spent all afternoon in the sprinkler, this is summer in a cup.

The best part? When you make lemonade at home, you’re in control. So many store-bought juices sneak in preservatives, artificial colors, and mystery “natural flavors” that make you scratch your head. But with this version, you know exactly what’s going in—just nature’s candy and a little love.

Plus, there’s something deeply satisfying about pressing that lemon and watching the vibrant raspberry swirl into the perfect pink hue. It’s not just a drink—it’s a mini moment of creativity in your kitchen.

So get ready to impress your guests (and yourself). This raspberry lemonade isn’t just thirst-quenching—it’s a summertime vibe.

Reviews

If you’re going to make a gorgeous drink like raspberry lemonade, the key is going to be the perfect emulsion and frothy consistency that you can only get from an Aer Disc Container.

What the heck is an Aer Disc Container?

This is a unique kitchen tool that allows you to whip, emulsify, muddle and foam. All of this is from this one amazing machine to take your home cooking to new heights.

You can use this with your Vitamix blender and mix drinks without crushing the ice. Or, use it to make sauces like mayonnaise or an aioli.

It’s versatile and it is a machine that you can find a use for every day (especially if you like that frothy milk in your coffee).

You can see all of our home kitchen product reviews too!

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Responsibility

What if your fresh produce could stay just-picked fresh—even weeks later? This week’s Responsibility article explores exactly that. We're diving into the right way to freeze fruits and veggies so they stay flavorful, colorful, and nutrient-rich.

Most people think you can just toss berries in a bag and hope for the best, but spoiler alert: there’s a better (and smarter) way. Our article has simple, game-changing tips that will help you reduce waste and save money.

Think of it as your freezer's glow-up. Your smoothies, sauces, and snack bowls will thank you.

Learn more online at Foodness Gracious in our Responsibility section.

Foodness Fun - Trivia

Last week we highlighted trail mix as an energy-boosting snack where you can get very creative with your mixtures and seasonings (and even put it in cookies).

Our trivia question was:

When was the modern version of trail mix with raisins, nuts and chocolate first suggested into our food culture?
a) 1845
b) 1910
c) 1933
d) 1987

If you guessed 1910...you know your trail mix. In fact, this type of trail mix mixture began when outdoorsman Horace Kephart recommended it in his popular camping guide!