Foodness Gracious - Week 84

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Foodness Gracious

Recipes

Let’s just pause and give a slow clap for grilled fruit. There’s something wildly satisfying about taking a soft, juicy peach and throwing it over open flame. That sear? That caramelized edge? That oh-so-subtle smokiness? It’s summer seduction on a plate. And if you haven’t grilled fruit before, this is your gateway. You’ll never look at a fruit salad the same again.

Enter: the diva of Italian desserts - Zabaglione - in our Grilled Peaches with Vanilla Zabaglione. Say it out loud with a little flair: zah-bahl-YOH-nay. It’s a warm, silky custard made from egg yolks, sugar, and a kiss of sweet wine (usually Marsala). Now imagine spooning that rich, velvety dream over your freshly grilled peaches. The sweetness of the zabaglione and the tangy-charred depth of the peach? Chef’s kiss.

Grilling proteins and veggies is great and all—essential, even. But when you grill something sweet? That’s when the neighbors start peeking over the fence. The sugars caramelize, the juices intensify, and suddenly your side dish becomes a showstopper. It’s grilling gone gourmet.

With the 4th of July just around the corner, forget fireworks — let dessert steal the show. These grilled peaches are stunning to look at, easy to make, and just a little unexpected. Plus, you'll feel fancy saying "Zabaglione" while everyone else is still trying to spell "coleslaw."

Remember to look for clever ingredient swaps and FAQs on more and more recipes every week!

Reviews

If your grill tools are older than your youngest kid, it's time for an upgrade. July 4th is prime grilling season, and you deserve more than a rusty spatula and bent tongs. Step into grilling greatness with our Deluxe Grill Tool Set — the secret weapon every backyard chef needs.

Inside, you’ll find everything from sleek spatulas and reliable tongs to digital temperature gauges (because guessing is not a cooking technique). There’s even a cleaner for post-party maintenance and a compact carrying case that makes you look and feel like a grill ninja.

Whether you’re searing steaks, flipping veggie kebabs, or — gasp — grilling peaches, this set has your back. It’s sturdy, sleek, and makes you feel like you could host your own cooking show on the patio. Click below to upgrade your grilling game before the 4th!

You can see all of our home kitchen product reviews too!

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Responsibility

We all know that making sustainable food choices is important — but did you know it can start as early as infancy? Yep, the path to eco-friendly eating can begin way before solid foods even hit the high chair.

In this week’s feature article, we dig into how parents and caregivers can make mindful choices from the very beginning. From nutrition to packaging to practices that might surprise you — this isn’t your typical “go green” list.

Curious? You should be. Click the link to find out just how early sustainable eating habits can begin — and why starting sooner might be easier (and tastier) than you think.

Learn more online at Foodness Gracious in our Responsibility section.

Foodness Fun - Trivia

With peaches being all the rave in today's featured recipe, we felt it appropriate to do some Peach Trivia! Just when you thought you knew everything about peaches, we toss this week's trivia question at you. Test your knowledge and check back next week for the big answer.

No cheating!

Which U.S. state produces the most peaches annually?

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