- Foodness Gracious
- Posts
- Foodness Gracious - Week 92
Foodness Gracious - Week 92
Recipes
When most people think of steak fajitas, they picture that iconic sizzle rolling through a restaurant, turning heads and sparking envy from nearby tables. But here’s the twist: this fajita recipe skips the drama of the skillet and lets the marinade do the heavy lifting. Think of it as the quiet overachiever—no showboating, just pure flavor that sneaks up and steals the spotlight.
The marinade itself is a work of art. Negra Modelo beer brings a deep, malty richness, while olive oil smooths it out with just the right balance. Add the brightness of orange juice and the savory punch of soy sauce, and you’ve got layers of flavor working together like a perfectly tuned band. Every bite has that tangy, citrusy zing wrapped around a smoky richness that clings to the steak in the best possible way.
But here’s the kicker: fajitas aren’t just about flavor—they’re surprisingly healthy, too. A pile of lean steak, colorful peppers, and sweet onions tucked into a tortilla gives you a family-style meal that covers protein, veggies, and flavor all in one. It’s the rare dinner that feels indulgent but leaves you feeling good afterward.
Whether you’re cooking for family, friends, or just spoiling yourself on a weeknight, these Negra Modelo marinated steak fajitas deliver the kind of flavor that makes dinner feel like an event. No sizzling skillet required—just bold taste and happy plates.
Remember to look for clever ingredient swaps and FAQs on more and more recipes every week!
Clean Energy, No Crash
Tired of caffeine crashes? Go stronger and longer than coffee or energy drinks with Korrect Energy™. It uses the best part of the caffeine molecule and ditches the rest. It's not just energy, it's the definition of motivation.
Reviews
If fajitas are on the menu, then grilling those veggies and proteins just got a whole lot easier. This Grill Basket Set gives you two sizes to cover all the bases—whether you’re tossing in steak strips, onions, peppers, or even shrimp. No more worrying about losing your dinner between the grates.
The removable handles are a game-changer, making it easy to maneuver the baskets without juggling hot metal or clumsy tongs. Grill your food evenly, get that perfect char, and keep everything contained in one simple setup.
Plus, the two-basket design means you can double up—veggies in one, steak in the other—or prep a second batch while the first one cools. It’s one of those tools that makes grilling smarter, cleaner, and just plain more fun.
Ready to level up your fajita game (and everything else you grill)? This set is a must-have for any home chef who likes things sizzling but stress-free.
Be sure to check out all of our home kitchen product reviews!
Responsibility
When was the last time you gave serious thought to your refrigerator? Most of us don’t—until we’re cramming groceries into a space that feels one avocado away from bursting. That’s why this week’s article is all about helping you choose the right refrigerator-freezer for your home.
We’ll walk you through the key questions to ask before you buy. The first? Start by looking at your space. Dimensions matter more than you think—nothing kills the excitement of a shiny new fridge faster than realizing it doesn’t fit. From there, we’ll guide you through styles, storage features, and even the little extras that make everyday cooking easier.
If your current fridge is cramping your cooking style, this article is your permission slip to explore your options. Click in and see what you might be missing—your future self (and your leftovers) will thank you.
Learn more online at Foodness Gracious in our Responsibility section.
Foodness Fun - Poll
Every week we like to have a little Foodness Fun with all of you. Since we’re featuring steak fajitas this week, we’ve got just one question for you:
How do you like your steak cooked? |
Cast your vote and see how your preferences stack up against the rest of the Foodness Followers. Because let’s be honest, nothing sparks more “friendly debate” around the table than steak.