Foodness Gracious - Week 95

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Recipes

There’s just something about chicken tenders that makes them universally loved. Kids cheer. Parents sneak extras. Everyone suddenly becomes a “dipping sauce expert.” This week, we’re putting a twist on the classic by swapping out breadcrumbs for crushed pretzels. The result? Crispy, salty, golden bites of goodness that disappear fast - Pretzel Breaded Chicken Tenders!

The fun starts before the oven even preheats. Set up a family dipping station — flour, egg wash, pretzels — and let everyone get in on the action. It’s the kind of kitchen chaos that’s actually worth it because the payoff is a plate full of crunchy, homemade chicken tenders you’ll feel good about serving.

And speaking of ovens, here’s the best part: you get to choose your cooking adventure. Crank up the oven for that tried-and-true golden bake, or slide them into the air fryer for a speedier, just-as-crispy result. Either way, the smell alone will have everyone hovering around the kitchen.

The versatility of these tenders is what makes them magic. Pack them into a lunchbox, serve them hot for dinner with a veggie side, or let them be the hero of that after-school snack that keeps everyone happy until dinner. Basically, if there’s a plate involved, these tenders belong on it.

So grab your pretzels, rally the family, and get ready to make a recipe that’s equal parts fun, practical, and downright delicious.

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Reviews

Pretzels don’t crush themselves — and honestly, why should they when you have the perfect tool to do it for you? The KitchenAid 9-cup food processor takes “effort” out of the equation and leaves you with perfectly even crumbs in seconds.

But it’s not just about pretzels. This versatile workhorse can chop, slice, puree, and shred. Three speeds, endless options, and less time with the knife means more time enjoying the food. Think perfectly shredded cheese, silky hummus, or evenly sliced veggies — all with the push of a button.

If you’ve ever wrestled with prep work, this food processor is your new best friend. Compact enough to fit your counter, powerful enough to handle the heavy lifting, and easy enough that you’ll actually want to use it every day.

Ready to make prep work the easiest part of cooking? This little powerhouse might just become the most valuable player in your kitchen.

Be sure to check out all of our home kitchen product reviews!

Responsibility

Sure, wiping down the counters and scrubbing pots is important — but a clean kitchen is about so much more. This week, we’re diving into why your sink, fridge, and even those “I’ll get to it later” drawers matter more than you think.

We’ll also bust a few myths (spoiler: not every “hack” you’ve seen on the internet actually works). The truth is, a clean kitchen doesn’t just make cooking easier — it keeps your food safer, your tools lasting longer, and your space more enjoyable to be in.

Curious about the sneaky spots that might need more attention? Check out the full article and see how your kitchen really measures up.

Learn more online at Foodness Gracious in our Responsibility section.

Foodness Fun - Facts - Where did pretzels come from?

Here’s a twist you might not know: pretzels have been around for over a thousand years! Legend has it they were invented by monks in Europe as a reward for children who learned their prayers. (The crossed shape was said to mimic folded arms in prayer — who knew snack food could be so spiritual?)

So while those monks probably didn’t dream of pretzel-crusted chicken tenders, we’re pretty sure they’d approve of how far their humble creation has come. Next time you bite into that golden crunch, you’re not just snacking — you’re taking part in a delicious bit of history.