Foodness Gracious - Week 96

Recipes

There’s something almost magical about breaking open a freshly baked scone. These Mini Lemon Scones deliver that perfect crumble-meets-fluff experience, with layers so flaky they practically beg to be admired before you take that first bite. They’re small enough to feel like a treat, but big enough to make you want another (or three — no judgment here).

The real star of this recipe is the lemon — zest, juice, and all. It’s tart, bright, and just bold enough to wake up your taste buds. One bite and you might find yourself wondering why you ever settle for a boring muffin. These scones are a tiny burst of sunshine, perfect for slow Saturday mornings, brunch with friends, or that midweek moment when you just need a pick-me-up.

But we’re not stopping at tart and flaky — oh no. These scones get dressed to impress with a silky sugar glaze that perfectly balances the lemon’s zing. The glaze is sweet, light, and so shiny you might catch your reflection in it. (Don’t worry, we won’t tell if you sneak an extra swipe from the bowl.)

And because they’re mini, you can enjoy them guilt-free — or at least with a smile on your face while you grab another. Serve them warm with tea, coffee, or even sparkling water for a touch of elegance. They’re simple enough to whip up on a whim, yet fancy enough to wow your brunch guests.

If there was ever a recipe to remind you why baking at home is worth it, these flaky, lemony, glaze-topped scones are it.

Reviews

Here’s a truth we can all agree on: size matters when it comes to scones. With this set of stainless steel cookie cutters, you decide just how mini your Mini Lemon Scones should be. Tiny tea-party bite? Medium-sized snack? A scone so big it might count as lunch? You’ve got options.

Each set comes with graduated sizes, so you can use them for way more than scones. Think biscuits, cookies, mini pancakes, or even perfectly cut sandwiches for the fanciest PB&J your kids have ever seen.

They’re sturdy, easy to clean, and built to last — no bending or rusting like those flimsy ones hiding in the back of your drawer. This is a kitchen upgrade that feels professional, without the professional price tag.

Click below and grab a set — your scones (and everything else you bake) will thank you.

Be sure to check out all of our home kitchen product reviews!

Responsibility

Think Moscato is just a dessert wine? Think again. This lightly sweet, delightfully aromatic wine is secretly one of the best partners for your next cheese board. The sweetness smooths out strong, salty flavors (hello, blue cheese), while the bubbles refresh your palate so you can keep going back for more.

Our article breaks down why Moscato should be your go-to when serving cheese — from how it balances bold flavors to why it makes your Brie taste like a little slice of heaven.

Click below and discover why your next cheese board might just feel incomplete without a chilled glass of Moscato.

Learn more online at Foodness Gracious in our Responsibility section.

Foodness Fun - Facts - Where did the scone originate?

Pop quiz: where did the first scone come from? Scotland! Yep, the humble scone can trace its roots all the way back to the Scottish Highlands, where it was originally made with oats and cooked on a griddle. (We’re talking rustic, hearty, and probably not lemon-glazed.)

Fast forward a few centuries, and now we’ve got scones that are flaky, buttery, and zested with enough lemon to make your taste buds dance. It’s safe to say the scone has had a major glow-up — and your Mini Lemon Scones are the modern-day star of the show.